2017 · WORLD BREWERS CUP
Sam Corra — V60
Metal V60 + custom mineral water (110ppm Mg, 40ppm Ca, 15ppm KHCO₃, TDS 170). 5 equal pours at 30-second intervals, 2:40 total. Coarse grind + precise water chemistry.
20gDose
300gWater
1:15Ratio
93°CTemp
30 ClicksGrind
2:40Total Time
Brewing Steps
2:40 · 300g
0:00
- 0:00Pour60g0:30Total 60g
- 0:30Pour60g0:30Total 120g
- 1:00Pour60g0:30Total 180g
- 1:30Pour60g0:30Total 240g
- 2:00Pour60g0:20Total 300g
- 2:20Wait0:20
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.3.7-3.3.9 Rotations |
| 1Zpresso K-Ultra | 0.9.6-0.9.8 Rotations |
| Timemore C3 | 20-22 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 13-15 Clicks |
| Baratza Encore | 23-25 Scale |
| Fellow Ode Brew Grinder Gen 2 | 6.9-7.1 Scale |
| Niche Zero | 0.47-0.49 Rotations |
| Varia VS3 (Gen 2) | 10.2-10.4 Scale |
| Wilfa Uniform | 30-32 Scale |
| Mahlkönig EK43 (0-16) | 15.8-16.0 Scale |