2019 · WORLD BREWERS CUP

Patrik Rolf — April Brewer

Name: 2019 WBrC Patrik Rolf — April Brewer
Total time: 3 min
Yield: 200ml
Cuisine: Coffee
Ingredients: Coffee 14g; Water 200g (91°C); Grind: Comandante C40 MK4 28

PercolationFlat BottomCompetition

April Brewer (flatbed) + Kalita filter. 14g/200g, alternating circle and center pours of 30/70/30/70g, about 3:00 in total. Highest finals score (86). Roasted on an IKAWA about 6 hours before the competition.

14gDose

200gWater

1:14.3Ratio

91°CTemp

28 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 200g

0:00

0:00
Pour30g0:30Total 30g
0:30
Pour70g0:40Total 100g
1:10
Pour30g0:30Total 130g
1:40
Pour70g0:10Total 200g
1:50
Wait1:10

On your grinder

Converted from Comandante C40 MK4 28 Clicks.

Grinder	Setting
1Zpresso J-Max	3.1.4-3.1.6 Rotations
1Zpresso K-Ultra	0.9.4-0.9.6 Rotations
Timemore C3	19-21 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	12-14 Clicks
Baratza Encore	21-23 Scale
Fellow Ode Brew Grinder Gen 2	6.0-6.2 Scale
Niche Zero	0.46-0.48 Rotations
Varia VS3 (Gen 2)	9.3-9.5 Scale
Wilfa Uniform	27-29 Scale
Mahlkönig EK43 (0-16)	14.9-15.1 Scale