2021 · WORLD BREWERS CUP

Matt Winton — V60 Five Pour

Name: 2021 WBrC Matt Winton — V60 Five Pour
Total time: 2 min 40 s
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 300g (93°C); Grind: Comandante C40 MK4 30

PercolationConeCompetition

Uses Metal V60. Five pours (50g bloom for 35 seconds, then 70/60/60/60g) at ~30-second intervals, 93°C for pours 1–3 and 88°C for pours 4–5, total 2:40. Aggressive center-to-outward pouring maximizes even extraction across all particles.

20gDose

300gWater

1:15Ratio

93°CTemp

30 ClicksGrind

2:40Total Time

Brewing Steps

2:40 · 300g

0:00

0:00
Pour50g0:35Total 50g
0:35
Pour70g0:30Total 120g
1:05
Pour60g0:30Total 180g
1:35
Pour60g0:30Total 240g
2:05
Pour60g0:35Total 300g

On your grinder

Converted from Comandante C40 MK4 30 Clicks.

Grinder	Setting
1Zpresso J-Max	3.3.7-3.3.9 Rotations
1Zpresso K-Ultra	0.9.6-0.9.8 Rotations
Timemore C3	20-22 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	13-15 Clicks
Baratza Encore	23-25 Scale
Fellow Ode Brew Grinder Gen 2	6.9-7.1 Scale
Niche Zero	0.47-0.49 Rotations
Varia VS3 (Gen 2)	10.2-10.4 Scale
Wilfa Uniform	30-32 Scale
Mahlkönig EK43 (0-16)	15.8-16.0 Scale