2022 · WORLD BREWERS CUP

Sherry Hsu — OREA

Name: 2022 WBrC Sherry Hsu — OREA
Total time: 2 min
Yield: 200ml
Cuisine: Coffee
Ingredients: Coffee 14g; Water 200g (95°C); Grind: Comandante C40 MK4 26

PercolationFlat BottomCompetition

OREA flat-bottom dripper (original: OREA V3). Dual temperature strategy: low temp (70°C) bloom preserves delicate aromas, high temp (95°C) pours ensure balanced extraction.

14gDose

200gWater

1:14.3Ratio

95°CTemp

26 ClicksGrind

2:00Total Time

Brewing Steps

2:00 · 200g

0:00

0:00
Pour50g0:30Total 50g
0:30
Pour50g0:30Total 100g
1:00
Pour50g0:30Total 150g
1:30
Pour50g0:30Total 200g

On your grinder

Converted from Comandante C40 MK4 26 Clicks.

Grinder	Setting
1Zpresso J-Max	2.8.2-2.8.4 Rotations
1Zpresso K-Ultra	0.9.1-0.9.3 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.44-0.46 Rotations
Varia VS3 (Gen 2)	8.3-8.5 Scale
Wilfa Uniform	24-26 Scale
Mahlkönig EK43 (0-16)	13.1-13.3 Scale