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Abdaejang 2444 Hario V60 Recipe

Name: Abdaejang 2444 Hario V60 Recipe
Total time: 2 min 25 s
Yield: 210ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 210g; Grind: Comandante C40 MK4 27

PercolationCone

The 2444 recipe brewed with a Hario V60 (01). A fast extraction method that lowers the kettle water to about 60°C after the 2nd pour to maximize cup clarity and bring out the bright acidity characteristic of Geisha.

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15gDose

210gWater

1:14Ratio

27 ClicksGrind

2:25Total Time

Brewing Steps

2:25 · 210g

0:00

0:00
Pour30g0:30Total 30g
0:30
Pour60g0:30Total 90g
1:00
Pour60g0:50Total 150g
1:50
Pour60g0:35Total 210g

On your grinder

Converted from Comandante C40 MK4 27 Clicks.

Grinder	Setting
1Zpresso J-Max	2.9.7-2.9.9 Rotations
1Zpresso K-Ultra	0.9.2-0.9.4 Rotations
Timemore C3	19-21 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	19-21 Scale
Fellow Ode Brew Grinder Gen 2	6.0-6.2 Scale
Niche Zero	0.45-0.47 Rotations
Varia VS3 (Gen 2)	8.8-9.0 Scale
Wilfa Uniform	26-28 Scale
Mahlkönig EK43 (0-16)	14.0-14.2 Scale