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Hario Cone Dripper 5-Step Recipe (15g–250g)

Name: Hario Cone Dripper 5-Step Recipe (15g–250g)
Total time: 4 min 45 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g; Grind: Mahlkönig EK43 (0-16) 13

PercolationCone

A shared recipe for cone drippers (Hario NEO, V60, Ran, etc.). Pour 250g of water over 15g of coffee in 5 pours of 50g each; swirl right after the bloom and let it bloom for 45 seconds, then make the pour stream gradually thicker with each pour.

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15gDose

250gWater

1:16.7Ratio

13 ScaleGrind

4:45Total Time

Brewing Steps

4:45 · 250g

0:00

0:00
Pour50g0:45Total 50g
0:45
Pour50g2:15Total 100g
3:00
Pour50g0:35Total 150g
3:35
Pour50g0:35Total 200g
4:10
Pour50g0:35Total 250g

On your grinder

Converted from Mahlkönig EK43 (0-16) 13 Scale.

Grinder	Setting
Comandante C40 MK4	24-26 Clicks
1Zpresso J-Max	2.7.8-2.8.0 Rotations
1Zpresso K-Ultra	0.8.9-0.9.1 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.44-0.46 Rotations
Varia VS3 (Gen 2)	8.1-8.3 Scale
Wilfa Uniform	23-25 Scale