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REAL V60 Barista Recipe

Name: REAL V60 Barista Recipe
Total time: 3 min
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 23g; Water 300g (92°C); Grind: Comandante C40 MK4 25

PercolationCone

A V60 recipe for barista training. 23g of coffee with 300ml of 92°C water; bloom, then finish with 2 pours.

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23gDose

300gWater

1:13Ratio

92°CTemp

25 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 300g

0:00

0:00
Pour50g0:30Total 50g
0:30
Pour150g1:00Total 200g
1:30
Pour100g1:30Total 300g

On your grinder

Converted from Comandante C40 MK4 25 Clicks.

Grinder	Setting
1Zpresso J-Max	2.8.2-2.8.4 Rotations
1Zpresso K-Ultra	0.9.1-0.9.3 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.44-0.46 Rotations
Varia VS3 (Gen 2)	8.3-8.5 Scale
Wilfa Uniform	24-26 Scale
Mahlkönig EK43 (0-16)	13.1-13.3 Scale