UNSPECIALTY

Center Coffee Geisha Brewing Recipe

Name: Center Coffee Geisha Brewing Recipe
Total time: 2 min 10 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 16g; Water 250g; Grind: Mahlkönig EK43 (0-16) 8.2

PercolationConeRoastery

A Geisha coffee recipe with boosted extraction. A V60 ceramic dripper is used to maintain high extraction. A well-preheated ceramic dripper has little temperature change, allowing for stable extraction.

16gDose

250gWater

1:15.6Ratio

8.2 ScaleGrind

2:10Total Time

Brewing Steps

2:10 · 250g

0:00

0:00
Pour50g0:35Total 50g
0:35
Pour80g0:14Total 130g
0:49
Pour120g0:41Total 250g
1:30
Wait0:40

On your grinder

Converted from Mahlkönig EK43 (0-16) 8.2 Scale.

Grinder	Setting
Comandante C40 MK4	18-20 Clicks
1Zpresso J-Max	2.0.0-2.0.2 Rotations
1Zpresso K-Ultra	0.6.5-0.6.7 Rotations
Timemore C3	13-15 Clicks
Hario Skerton PRO	1-3
Porlex Mini II	8-10 Clicks
Baratza Encore	10-12 Scale
Fellow Ode Brew Grinder Gen 2	3.4-3.6 Scale
Niche Zero	0.37-0.39 Rotations
Varia VS3 (Gen 2)	5.2-5.4 Scale
Wilfa Uniform	15-17 Scale