YOUTUBE
Hario V60 Three-Part Pour Method
A beginner-friendly three-part pour-over recipe with the Hario V60: 20g of coffee and 160g of water, poured in 4 stages of 30·50·50·30g.
20gDose
160gWater
1:8Ratio
95°CTemp
23 ClicksGrind
2:10Total Time
Brewing Steps
2:10 · 160g
0:00
- 0:00Pour30g0:30Total 30g
- 0:30Pour50g0:35Total 80g
- 1:05Pour50g0:30Total 130g
- 1:35Pour30g0:35Total 160g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.5.6-2.5.8 Rotations |
| 1Zpresso K-Ultra | 0.8.1-0.8.3 Rotations |
| Timemore C3 | 15-17 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 10-12 Clicks |
| Baratza Encore | 15-17 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4.7-4.9 Scale |
| Niche Zero | 0.42-0.44 Rotations |
| Varia VS3 (Gen 2) | 7.3-7.5 Scale |
| Wilfa Uniform | 21-23 Scale |
| Mahlkönig EK43 (0-16) | 11.5-11.7 Scale |