YOUTUBE
Dark Balance V60 Medium-Dark Roast
A recipe that brews medium-dark roasted coffee on a Hario V60 at a fine grind (C40, 18 clicks) to maximize sweetness, then softens bitterness by adding 60g of hot bypass water after extraction.
18gDose
250gWater
1:13.9Ratio
89°CTemp
18 ClicksGrind
2:10Total Time
Brewing Steps
2:10 · 250g
0:00
- 0:00Pour40g0:20Total 40g
- 0:20Pour30g0:20Total 70g
- 0:40Pour30g0:20Total 100g
- 1:00Pour30g0:20Total 130g
- 1:20Pour30g0:20Total 160g
- 1:40Pour30g0:30Total 190g
- 2:10Water Add60gTotal 250g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 1.9.3-1.9.5 Rotations |
| 1Zpresso K-Ultra | 0.6.3-0.6.5 Rotations |
| Timemore C3 | 12-14 Clicks |
| Hario Skerton PRO | 1-3 |
| Porlex Mini II | 7-9 Clicks |
| Baratza Encore | 9-11 Scale |
| Fellow Ode Brew Grinder Gen 2 | 3.2-3.4 Scale |
| Niche Zero | 0.37-0.39 Rotations |
| Varia VS3 (Gen 2) | 5.0-5.2 Scale |
| Wilfa Uniform | 14-16 Scale |
| Mahlkönig EK43 (0-16) | 7.7-7.9 Scale |