2023 · WORLD BREWERS CUP
Garam Victor Um — Metal V60
Metal Hario V60 + Hario mesh + Sibarist paper. The first pour pre-infuses through the mesh alone until 1:20. Double-bean blend of anaerobic Laurina and Gesha, dropping to 94°C on the third pour. Total 2:45. The third pour start (about 2:06) is measured from the competition video. Brother Boram Um won the WBC at the same event.
20gDose
280gWater
1:14Ratio
96°CTemp
24 ClicksGrind
2:45Total Time
Brewing Steps
2:45 · 280g
0:00
- 0:00Pour100g1:20Total 100g
- 1:20Pour100g0:46Total 200g
- 2:06Pour80g0:15Total 280g
- 2:21Wait0:24
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.6.8-2.7.0 Rotations |
| 1Zpresso K-Ultra | 0.8.5-0.8.7 Rotations |
| Timemore C3 | 16-18 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 10-12 Clicks |
| Baratza Encore | 16-18 Scale |
| Fellow Ode Brew Grinder Gen 2 | 5.0-5.2 Scale |
| Niche Zero | 0.43-0.45 Rotations |
| Varia VS3 (Gen 2) | 7.7-7.9 Scale |
| Wilfa Uniform | 22-24 Scale |
| Mahlkönig EK43 (0-16) | 12.2-12.4 Scale |