2023 · WORLD BREWERS CUP

Savina Giachgia — Graycano

Name: 2023 WBrC Savina Giachgia — Graycano
Total time: 3 min
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g (93°C); Grind: Comandante C40 MK4 26

PercolationConeCompetition

Graycano Dripper (cast aluminum). 2nd place on first-ever WBrC appearance. 15g/250g, about 700μm, 93°C. 40g pre-infusion, then three equal 70g pours. 80% Geisha + 20% Eugenioides. Pour times are measured from the competition video; the end of drawdown is not visible, so it is an estimate.

15gDose

250gWater

1:16.7Ratio

93°CTemp

26 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 250g

0:00

0:00
Pour40g0:30Total 40g
0:30
Pour70g0:35Total 110g
1:05
Pour70g0:40Total 180g
1:45
Pour70g0:15Total 250g
2:00
Wait1:00

On your grinder

Converted from Comandante C40 MK4 26 Clicks.

Grinder	Setting
1Zpresso J-Max	2.8.2-2.8.4 Rotations
1Zpresso K-Ultra	0.9.1-0.9.3 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.44-0.46 Rotations
Varia VS3 (Gen 2)	8.3-8.5 Scale
Wilfa Uniform	24-26 Scale
Mahlkönig EK43 (0-16)	13.1-13.3 Scale