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My Daily Pourover

Name: My Daily Pourover
Total time: 3 min 35 s
Yield: 288ml
Cuisine: Coffee
Ingredients: Coffee 18g; Water 288g (96°C); Grind: Fellow Ode Brew Grinder Gen 2 7

PercolationCone

A simple V60 recipe finished with 2 pours after the bloom. 18g of coffee to 288g total (1:16), brewed at 204°F (about 96°C).

▶ YouTubeRoaster KatWatch on YouTube

18gDose

288gWater

1:16Ratio

96°CTemp

7 ScaleGrind

3:35Total Time

Brewing Steps

3:35 · 288g

0:00

0:00
Pour40g0:30Total 40g
0:30
Pour148g2:30Total 188g
3:00
Pour100g0:35Total 288g

On your grinder

Converted from Fellow Ode Brew Grinder Gen 2 7 Scale.

Grinder	Setting
Comandante C40 MK4	29-31 Clicks
1Zpresso J-Max	3.3.7-3.3.9 Rotations
1Zpresso K-Ultra	0.9.6-0.9.8 Rotations
Timemore C3	20-22 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	13-15 Clicks
Baratza Encore	23-25 Scale
Niche Zero	0.47-0.49 Rotations
Varia VS3 (Gen 2)	10.2-10.4 Scale
Wilfa Uniform	30-32 Scale
Mahlkönig EK43 (0-16)	15.8-16.0 Scale