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Two-Bloom Light Roast Pourover

Name: Two-Bloom Light Roast Pourover
Total time: 2 min 40 s
Yield: 240ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 240g; Grind: Comandante C40 MK4 22

PercolationCone

Light roast V60 two-bloom recipe. Brew at 90°C to preserve aroma, perform two successive blooms with 45g+45g to fully release CO2, then pour to 240g in one continuous pour.

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15gDose

240gWater

1:16Ratio

22 ClicksGrind

2:40Total Time

Brewing Steps

2:40 · 240g

0:00

0:00
Pour45g0:30Total 45g
0:30
Pour45g0:30Total 90g
1:00
Pour150g1:40Total 240g

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

Grinder	Setting
1Zpresso J-Max	2.4.3-2.4.5 Rotations
1Zpresso K-Ultra	0.7.8-0.8.0 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	14-16 Scale
Fellow Ode Brew Grinder Gen 2	4.4-4.6 Scale
Niche Zero	0.41-0.43 Rotations
Varia VS3 (Gen 2)	6.8-7.0 Scale
Wilfa Uniform	19-21 Scale
Mahlkönig EK43 (0-16)	10.7-10.9 Scale