2013 · WORLD BREWERS CUP

Jung InSung — Espro Press + V60

Name: 2013 WBrC Jung InSung — Espro Press + V60
Total time: 3 min
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 24g; Water 300g (95°C); Grind: Comandante C40 MK4 22

PercolationConeCompetition

2013 finals routine. Steeps in an Espro Press, then filters through a flannel filter in a V60-shaped dripper. Coffee 24, water 300ml, 2:20 steep, above 95°C. The flannel filtering is confirmed by his own account; the numbers come from speech recognition of an unclear presentation.

24gDose

300gWater

1:12.5Ratio

95°CTemp

22 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 300g

0:00

0:00
Pour300g2:20Total 300g
2:20
Wait0:40

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

Grinder	Setting
1Zpresso J-Max	2.4.3-2.4.5 Rotations
1Zpresso K-Ultra	0.7.8-0.8.0 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	14-16 Scale
Fellow Ode Brew Grinder Gen 2	4.4-4.6 Scale
Niche Zero	0.41-0.43 Rotations
Varia VS3 (Gen 2)	6.8-7.0 Scale
Wilfa Uniform	19-21 Scale
Mahlkönig EK43 (0-16)	10.7-10.9 Scale