2016 · WORLD BREWERS CUP

Chad Wang — V60 Pre-wet

Name: 2016 WBrC Chad Wang — V60 Pre-wet
Total time: 2 min 10 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g (92°C); Grind: Comandante C40 MK4 14

PercolationConeCompetition

Pre-championship year 3rd place recipe. Pre-wets paper filter with 300ml then waits 10 minutes to minimize filter absorption. Sandbox-sand grind + center pour.

15gDose

250gWater

1:16.7Ratio

92°CTemp

14 ClicksGrind

2:10Total Time

Brewing Steps

2:10 · 250g

0:00

0:00
Pour50g0:30Total 50g
0:30
Pour70g0:22Total 120g
0:52
Pour60g0:23Total 180g
1:15
Pour70g0:15Total 250g
1:30
Wait0:40

On your grinder

Converted from Comandante C40 MK4 14 Clicks.

Grinder	Setting
1Zpresso J-Max	1.5.1-1.5.3 Rotations
1Zpresso K-Ultra	0.4.9-0.5.1 Rotations
Timemore C3	9-11 Clicks
Hario Skerton PRO	1-3
Porlex Mini II	6-8 Clicks
Baratza Encore	5-7 Scale
Fellow Ode Brew Grinder Gen 2	2.0-2.2 Scale
Niche Zero	0.19-0.21 Rotations
Varia VS3 (Gen 2)	3.2-3.4 Scale
Wilfa Uniform	8-10 Scale
Mahlkönig EK43 (0-16)	4.9-5.1 Scale