2016 · WORLD BREWERS CUP

Mikaela Wallgren — Kalita Wave

Name: 2016 WBrC Mikaela Wallgren — Kalita Wave
Total time: 2 min 35 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g (96°C); Grind: Mahlkönig EK43 (0-16) 22

PercolationFlat BottomCompetition

Kalita Wave 155 (small metal) + EK43 sieved. High temp (96°C) + fast brew (2:35). Practiced 3 years with same coffee (Kenya Kieni). Applied daily shop recipe directly to competition.

15gDose

250gWater

1:16.7Ratio

96°CTemp

22 ScaleGrind

2:35Total Time

Brewing Steps

2:35 · 250g

0:00

0:00
Pour30g0:30Total 30g
0:30
Pour220g1:15Total 250g
1:45
Wait0:50

On your grinder

Converted from Mahlkönig EK43 (0-16) 22 Scale.

Grinder	Setting
Comandante C40 MK4	33-35 Clicks
1Zpresso J-Max	3.7.5-3.7.7 Rotations
1Zpresso K-Ultra	0.9.9-1.0.1 Rotations
Timemore C3	23-25 Clicks
Hario Skerton PRO	4-6
Porlex Mini II	14-16 Clicks
Baratza Encore	27-29 Scale
Fellow Ode Brew Grinder Gen 2	8.0-8.2 Scale
Niche Zero	0.49-0.51 Rotations
Varia VS3 (Gen 2)	11.7-11.9 Scale
Wilfa Uniform	35-37 Scale