YOUTUBE
Kalita Three-Hole Dripper Recipe
A hand drip recipe pouring 230g of water at 90°C over 14g of coffee with a Kalita 3-hole dripper (Hasami ware). Bloom with 35g for 30 s → 120g at 30 s → 180g at 1 min 10 s → 230g at 1 min 50 s.
14gDose
230gWater
1:16.4Ratio
90°CTemp
16 ClicksGrind
2:50Total Time
Brewing Steps
2:50 · 230g
0:00
- 0:00Pour35g0:30Total 35g
- 0:30Pour85g0:40Total 120g
- 1:10Pour60g0:40Total 180g
- 1:50Pour50g1:00Total 230g
On your grinder
| Grinder | Setting |
|---|---|
| Comandante C40 MK4 | 21-23 Clicks |
| 1Zpresso J-Max | 2.4.7-2.4.9 Rotations |
| 1Zpresso K-Ultra | 0.7.9-0.8.1 Rotations |
| Timemore C3 | 15-17 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 9-11 Clicks |
| Baratza Encore | 14-16 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4.5-4.7 Scale |
| Niche Zero | 0.41-0.43 Rotations |
| Varia VS3 (Gen 2) | 6.9-7.1 Scale |
| Wilfa Uniform | 20-22 Scale |
| Mahlkönig EK43 (0-16) | 10.9-11.1 Scale |