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Kenya Kiunyu AA 4:6 Method (Shop Recipe)

Name: Kenya Kiunyu AA 4:6 Method (Shop Recipe)
Total time: 3 min 30 s
Yield: 225ml
Cuisine: Coffee
Ingredients: Coffee 15.5g; Water 225g; Grind: Comandante C40 MK4 30

PercolationCone

Comandante 30 clicks · 15.5g 4:6 method. The shop's finalized recipe, which grinds slightly coarser and slightly increases the dose compared to the first 28 clicks · 15g recipe, to remove a slight astringency and make the fruitiness more vivid.

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15.5gDose

225gWater

1:14.5Ratio

30 ClicksGrind

3:30Total Time

Brewing Steps

3:30 · 225g

0:00

0:00
Pour45g0:45Total 45g
0:45
Pour45g0:45Total 90g
1:30
Pour45g0:38Total 135g
2:08
Pour45g0:37Total 180g
2:45
Pour45g0:45Total 225g

On your grinder

Converted from Comandante C40 MK4 30 Clicks.

Grinder	Setting
1Zpresso J-Max	3.3.7-3.3.9 Rotations
1Zpresso K-Ultra	0.9.6-0.9.8 Rotations
Timemore C3	20-22 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	13-15 Clicks
Baratza Encore	23-25 Scale
Fellow Ode Brew Grinder Gen 2	6.9-7.1 Scale
Niche Zero	0.47-0.49 Rotations
Varia VS3 (Gen 2)	10.2-10.4 Scale
Wilfa Uniform	30-32 Scale
Mahlkönig EK43 (0-16)	15.8-16.0 Scale